Smokey Chicken Wings

An easy delicious chicken wing recipe served with a tangy dipping Ssauce

Prep: 5 minutes

Cook: 35 minutes

This recipe is: Gluten-free

 

INGREDIENTS

Wings

Dipping Sauce

  • 1 whole Egg

  • 1 teaspoon Dijon Mustard

  • 1 Garlic Clove

  • 250ml Canola Oil

  • Approximately 120ml Apple Cider Vinegar

  • Salt

  • White Pepper

 
 

METHOD

  1. Pre Heat your oven to 200°C. Place a wire rack in the middle rack of the oven with a drip tray lined with baking paper placed underneath.

  2. In a bowl mix Garlic Granules, Onion Granules, Smoked Paprika, Cayenne Pepper, Salt, & White Pepper together.

  3. Add Wings & Oil to dry ingredients and combine until wings are evenly coated

  4. Spread the wings in a single layer on your preheated wire rack and bake for 30 - 35 minutes turning halfway through, wings should be golden brown juicy.

  5. While the wings are cooking make the dipping sauce, in a food processor place Egg, Mustard & Garlic, pulse a few times to crush the garlic and mix ingredients together

  6. With the processor on a medium speed add Oil in a very slow stream, almost drop-by-drop to begin

  7. Keep adding the oil until the sauce is very thick, then stop adding oil and blend for a few more seconds

  8. Add Vinegar to thin out sauce until sauce is a nice thickness and is tangy, season with and salt and pepper. Place in a small bowl and serve with your wings.

  9. Enjoy!!



 



20 views0 comments

Recent Posts

See All